Delight in a celebration of Exmoor’s produce. Take a boat trip with a mackerel fisherman across the Bay of Porlock and see the home of the Porlock Bay oysters. Sample these oysters with a local sparkling wine at Locanda on the Weir, a stunning hotel and restaurant in an idlyic waterfront setting in the 15th Century harbour. Hotel proprietor, Pio, a passionate foodie, will then cook the catch and include some locally foraged fare to create a magnificent meal to enjoy overlooking the waters of the bay.
£125 per person
Dinner and drink included.
February – December.
Not suitable for wheelchair users. Guests will need to be able to get onboard the boat with confidence.
Basic English required to fully appreciate the tour Also available in Italian and Spanish.
Wild open heather moorland and shady coastal woodlands perch atop the highest sea cliffs in the country, and have provided inspiration to William Wordsworth and other poetic greats.