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Seafront Dining Adventure


Exmoor National Park

The experience


Delight in a celebration of Exmoor’s produce. Take a boat trip with a mackerel fisherman across the Bay of Porlock and see the home of the Porlock Bay oysters. Sample these oysters with a local sparkling wine at Locanda on the Weir, a stunning hotel and restaurant in an idlyic waterfront setting in the 15th Century harbour. Hotel proprietor, Pio, a passionate foodie, will then cook the catch and include some locally foraged fare to create a magnificent meal to enjoy overlooking the waters of the bay.

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Locanda on the Weir


  • Explore and fish in Porlock Bay aboard a local mackerel fisherman’s boat
  • Taste Porlock oysters and learn about their health
  • Enjoy a sumptuous, freshly prepared meal with locally sourced food and drink, overlooking the historic harbour

The detail

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Duration

4-5 hours

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Group size

4-12 people

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Cost per person

£125 per person

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Fitness level

Low.

Parking Facilities

Yes.

Refreshments and meals

Dinner and drink included.

Special equipment needed

n/a

Availability

February – December.

Accessibility considerations and facilities

Not suitable for wheelchair users. Guests will need to be able to get onboard the boat with confidence.

Languages

Basic English required to fully appreciate the tour Also available in Italian and Spanish.

Group information

  • Tour operator rate
  • Ad hoc group rate
  • Tour series rate
Exmoor

Exmoor National Park

Wild open heather moorland and shady coastal woodlands perch atop the highest sea cliffs in the country, and have provided inspiration to William Wordsworth and other poetic greats.

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