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From Field to Feast


Yorkshire Dales National Park

The experience


A hands-on culinary experience featuring some of the food grown in the Yorkshire Dales. Meet local farmer, Richard, to find out about his life as a sheep farmer in the Howgill Fells. Then forage for seasonal specialities, meet rare breed ducks and chickens, choose herbs from the kitchen garden and discover the delicacies in the smokery before joining Nina for a cookery demonstration. Join in with hands-on tasks and enjoy eating the meal you help to create, with fresh knowledge of where it came from.

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Moocher


  • See the stunning National Park landscape of Sedbergh and the surrounding area
  • Trace food from field to plate with experienced and passionate tutors
  • Delight in eating the meal you have helped to create

The detail

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Duration

4 hours

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Group size

6 - 16 people

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Cost per person

£85 per person

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Fitness level

Low.

Parking Facilities

Yes, free of charge.

Refreshments and meals

Full lunch included.

Special equipment needed

Suitable clothing and footwear for the weather conditions.

Availability

All year round. (Note, limited local produce available in winter).

Accessibility considerations and facilities

Not accessible for wheelchair users.

Languages

Basic English required to fully appreciate the experience. Could be delivered in German & Japanese – advance booking required.

Group information

  • Tour operator rate
  • Ad hoc group rate
  • Tour series rate
Yorkshire Dales

Yorkshire Dales National Park

Spectacular limestone scenery and traditional farming landscapes meet expansive heather moorland tops.

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